[The practice of 8-inch sponge cake]_The common practice of 8-inch sponge cake_The practice of 8-inch sponge cake_How to make the 8-inch sponge cake

[The practice of 8-inch sponge cake]_The common practice of 8-inch sponge cake_The practice of 8-inch sponge cake_How to make the 8-inch sponge cake

In order to maintain good health, in addition to maintaining good living habits and proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly taken care of. The practice of 8-inch sponge cake is not complicated.Suitable for those who don’t spend much time cooking.

1. Prepare the materials 2. Put the eggs into an oil-free and water-free bowl 3. Add the sugar 4 after the eggs are broken at a low speed. Pass the eggs at a high speed until the filament is inserted. 5. (Other liquefaction in advance) Add water and residue.Stir evenly 6. (Flour the sieve two times in advance and set aside.) Add the flour in 3 times.

Use the flip method, and be fast.

Otherwise it is easy to defoam.

7, pour into the mold, shake it twice to shake out the large bubbles.

Sprinkle some sesame seeds on top (if not available), preheat the oven 5 minutes in advance, 160 degrees and 35 minutes.

After coming out of the oven, cool it down and release it.

The reason why many people are unwilling to cook by themselves is that there are too many procedures and too much trouble for cooking. The method of 8-inch sponge cake is simple and can dispel concerns.

About the author