[How to make whole egg tarts (original)]_ Home made whole egg tarts (original) _How to make whole egg tarts (original) _How to make whole egg tarts (original)
The taste of the ingredients includes this bitterness, which is also the taste of life.
The meaning of life lies in the sleepy incense that is eaten every day. Eating is a major event of the day. How to eat healthy and nutritious is what we are pursuing. The whole egg tart (original) method is very easy to master.
1. Prepare all the materials 2. Recycle the egg tart skins in advance to thaw 3. Break the eggs for future use 4. Put the whipped cream, milk, and sugar in the pot and heat until the sugar melts to turn off the heat. 5. Add a spoon of condensed milk and stir.Pour the beaten eggs into the milk evenly. 7. Spread the eggs evenly into the milk for an instant. 7. Sift them for a more delicate taste. Preheat the oven at 200 ° C for 8 minutes, sifted the egg tart liquid 9 and pour the egg tart liquid into the egg tart skin.Here, 9 minutes is 10, put it in the preheated oven, heat up and down 200 degrees, the middle layer 15-20 minutes 11, biting?
After baking, it can be eaten in the air after cooling out. The finished product can enjoy life after a busy day. The method of whole egg tart (original) is simple, but it is delicious and nutritious. You can make it yourself.